Leftover Beans And Rice : Recipes And Tips

Welcome to the savory world of leftover beans and rice! In this comprehensive guide, we embark on a culinary adventure that not only reduces food waste but also transforms humble leftovers into delectable meals. Beans and rice, staples of many cuisines worldwide, hold within them the potential for endless creativity in the kitchen.

As you open your fridge to find containers brimming with yesterday’s dinner, don’t see them as mere remnants of a past meal. Instead, envision the possibilities they hold—the tantalizing flavors waiting to be unlocked, the hearty dishes waiting to grace your table once again. With a little imagination and some handy tips, you can turn these leftovers into culinary masterpieces that will leave your taste buds dancing with delight.

In this guide, we’ll delve into the art of repurposing leftover beans and rice, exploring a variety of techniques, recipes, and flavor combinations. Whether you have a surplus of homemade beans and rice or simply leftovers from your favorite restaurant, we’ve got you covered. From hearty stews and flavorful salads to mouthwatering wraps and satisfying casseroles, there’s something for everyone to enjoy.

But this guide is more than just a collection of recipes—it’s a celebration of resourcefulness and creativity in the kitchen. It’s about embracing the challenge of turning leftovers into something extraordinary, about finding joy in the simple act of cooking. So, roll up your sleeves, sharpen your knives, and let’s embark on this culinary journey together. By the end, you’ll not only have a newfound appreciation for leftovers but also a repertoire of delicious meals to enjoy time and time again.

Get ready to elevate your leftovers to new heights with the Leftover Beans and Rice Guide. Let’s dive in!

Tips For Reviving Flavor And Texture

Leftover beans and rice can often be a staple in many households. Whether it’s from a hearty dinner, a meal prep session, or simply leftovers from a big batch, finding ways to revive their flavor and texture can transform them from mundane to marvelous. Here are some tips to breathe new life into your leftover beans and rice:

1. Reheating Methods

• Stovetop: Reheating on the stovetop is arguably the best method for retaining moisture and flavor. Add a splash of water or broth to prevent drying out, and stir frequently to distribute heat evenly.
• Microwave: While convenient, microwaving can sometimes lead to uneven heating and a loss of texture. To counteract this, cover the dish with a damp paper towel to trap moisture and prevent sogginess.
• Oven: For larger quantities or to achieve a crispier texture, reheating in the oven is a great option. Place the beans and rice in an oven-safe dish, cover with foil to prevent drying, and bake at a low temperature until heated through.

2. Enhancing Flavor

• Seasonings: Experiment with different herbs and spices to add depth and complexity to your dish. Cumin, chili powder, paprika, and garlic powder are excellent choices for enhancing the earthy flavors of beans and rice.
• Acid: A squeeze of fresh lime juice or a splash of vinegar can brighten up the flavors and balance out the richness of the dish.
• Sauces: Jazz up your beans and rice with a drizzle of hot sauce, salsa, or a dollop of sour cream or Greek yogurt for a creamy finish.

3. Texture Revival

• Crunchy Toppings: Toasted breadcrumbs, crushed tortilla chips, or chopped nuts can add a satisfying crunch to your dish and contrast with the softness of the beans and rice.
• Fresh Ingredients: Incorporate fresh vegetables like diced tomatoes, bell peppers, onions, or cilantro to add texture and vibrancy to your meal.
• Protein Boost: Consider adding leftover cooked meat or tofu to bulk up the protein content and add variety to your dish.

4. Creative Remixes

• Burrito Bowls: Layer your reheated beans and rice with toppings like shredded cheese, avocado, salsa, and lettuce for a delicious burrito bowl.
• Stuffed Peppers: Use your leftover beans and rice as a filling for bell peppers, top with cheese, and bake until bubbly and golden.
• Soup or Stew: Add your beans and rice to a pot of broth along with vegetables and herbs to create a hearty soup or stew.

Reviving leftover beans and rice is not only a practical way to reduce food waste but also an opportunity to get creative in the kitchen. By following these tips, you can breathe new life into your leftovers and turn them into delicious meals that are both satisfying and flavorful. Whether you’re reheating them for a quick lunch or transforming them into a whole new dish, leftovers never have to be boring again. So, roll up your sleeves, raid your pantry, and let your culinary imagination run wild!

Tips For Storing Leftover Beans And Rice

Leftover beans and rice can be a lifesaver for busy weeknights or a delightful addition to your next day’s lunch. However, to preserve their flavor, texture, and nutritional value, proper storage is essential. Here are some tips to ensure your leftover beans and rice remain fresh and delicious:

1. Cool Down Properly

Before storing, allow your beans and rice to cool down to room temperature. Placing hot food directly in the refrigerator can raise its internal temperature, potentially causing bacterial growth. Spread the beans and rice on a baking sheet or shallow container to speed up the cooling process.

2. Use Airtight Containers

Transfer your leftover beans and rice into airtight containers or resealable bags. Airtight containers prevent moisture loss and keep out any odors from the fridge, preserving the flavors of your dish. Make sure to choose containers that are appropriate in size to minimize air exposure.

3. Separate Into Portions

Consider dividing your leftover beans and rice into individual portions before storing. This makes reheating easier and prevents you from having to thaw and reheat the entire batch if you only need a portion. Use small containers or freezer bags for this purpose.

4. Label And Date

Don’t forget to label your containers with the contents and the date you stored them. This helps you keep track of how long the beans and rice have been in the fridge or freezer. Proper labeling also prevents confusion and ensures you use up the oldest leftovers first.

5. Store Properly

Beans and rice can be stored in the refrigerator for up to 3-4 days. If you don’t plan to consume them within that time frame, freezing is the best option. Frozen beans and rice can last for 2-3 months without significant loss of quality. For freezing, use freezer-safe containers or bags, and press out as much air as possible to prevent freezer burn.

6. Reheat Carefully

When reheating leftover beans and rice, add a splash of water or broth to prevent them from drying out. You can reheat them in the microwave, on the stovetop, or in the oven. Stir occasionally to ensure even heating, and check for the desired temperature before serving.

Leftover beans and rice are versatile ingredients that can be transformed into various delicious dishes, from burritos and soups to salads and casseroles. By following these tips for proper storage, you can extend the shelf life of your leftovers while maintaining their taste and texture. Whether you’re meal prepping for the week ahead or saving a portion of tonight’s dinner, storing beans and rice correctly ensures that you always have a flavorful and convenient meal option at your fingertips. So, the next time you whip up a batch of beans and rice, remember these tips to make the most out of your leftovers!

Tips On Cooking Techniques For Leftover Beans And Rice

1. Repurposing Leftover Beans and Rice:
When you find yourself with leftover beans and rice, there’s no need to let them go to waste. With a little creativity and some simple cooking techniques, you can transform these humble leftovers into delicious new dishes. Here are some tips to help you make the most of your leftovers:

2. Stir-fry Magic:
One of the easiest ways to use up leftover beans and rice is by turning them into a tasty stir-fry. Start by heating some oil in a skillet or wok over medium-high heat. Add any vegetables you have on hand, such as bell peppers, onions, carrots, and broccoli, and cook until they’re tender-crisp. Then, add your leftover beans and rice to the skillet and stir-fry until everything is heated through. For extra flavor, you can add some soy sauce, garlic, ginger, or your favorite spices.

3. Soup for the Soul:
Another great way to use up leftover beans and rice is by turning them into a comforting soup. Start by sautéing some onions, garlic, and any other aromatics you like in a large pot until they’re soft and fragrant. Then, add your leftover beans and rice, along with some broth or stock and any additional vegetables or protein you have on hand. Let the soup simmer for a while to allow the flavors to meld together, and then serve it hot with some crusty bread for a satisfying meal.

4. Baked Goodness:
You can also use leftover beans and rice to make delicious baked goods, such as casseroles, stuffed peppers, or even veggie burgers. Simply mix the beans and rice with some other ingredients, such as cheese, eggs, breadcrumbs, and herbs or spices, and then bake them until they’re golden and crispy on the outside and warm and gooey on the inside. These baked creations are perfect for a cozy dinner or a hearty lunch.

5. Creative Wraps and Rolls:
Get inventive with your leftovers by using them as fillings for wraps or rolls. You can use tortillas, lettuce leaves, or rice paper wrappers as the base and then fill them with your leftover beans and rice, along with some crunchy vegetables, creamy avocado, and zesty salsa or hot sauce. Roll them up tightly and enjoy them as a healthy and satisfying snack or meal on the go.

6. Experiment with Flavors:
Don’t be afraid to experiment with different flavors and ingredients when using up your leftover beans and rice. Try adding some international flair with spices and seasonings from around the world, or mix things up by incorporating different types of beans, grains, and vegetables into your dishes. The possibilities are endless, so let your creativity run wild!

Leftover beans and rice may seem like a simple and unassuming meal, but with a little creativity and some basic cooking techniques, you can turn them into delicious and satisfying dishes that will delight your taste buds and impress your family and friends. Whether you’re stir-frying, souping, baking, or wrapping, there are countless ways to make the most of your leftovers and create meals that are both flavorful and nutritious. So the next time you find yourself with leftover beans and rice, don’t toss them out—get cooking and see what culinary creations you can come up with!

Leftover Beans And Rice Hacks: Time-Saving Tricks And Shortcuts

Leftover beans and rice might not sound glamorous at first, but with a dash of creativity and some handy tricks up your sleeve, these humble leftovers can transform into a culinary adventure. Whether you’re pressed for time or simply aiming to elevate your next meal, here are some ingenious hacks to turn those mundane leftovers into something truly extraordinary.

1. Revamp With Flavorful Additions

Leftover beans and rice provide a versatile canvas for a myriad of flavors. Elevate them by adding fresh ingredients like diced tomatoes, onions, and cilantro for a zesty kick. For a heartier twist, toss in some cooked vegetables like bell peppers or spinach. The key is to infuse your leftovers with vibrant flavors that awaken your taste buds.

2. Transform Into Savory Patties Or Balls

A clever way to repurpose leftover beans and rice is by shaping them into savory patties or balls. Mix in breadcrumbs, spices, and a binder like beaten egg or flaxseed meal to bind the mixture together. Then, pan-fry or bake them until golden brown for a crispy exterior and a soft, flavorful interior. These make for delicious vegetarian burgers or appetizers that are sure to impress.

3. Create Stuffed Peppers Or Bellows

Inject new life into your leftovers by using them as a filling for stuffed peppers or bellows. Simply hollow out bell peppers or zucchinis and stuff them with a mixture of beans, rice, cheese, and your favorite seasonings. Bake until tender for a wholesome meal that’s bursting with flavor and nutrients. This hack not only breathes new life into your leftovers but also adds a visually stunning element to your plate.

4. Whip Up A Flavorful Soup Or Stew

Leftover beans and rice lend themselves beautifully to hearty soups or stews. Combine them with broth, diced vegetables, and aromatic spices to create a comforting and nutritious meal. Let the flavors meld together as it simmers on the stove, and garnish with fresh herbs before serving. This hack is perfect for chilly evenings when you crave something warm and satisfying.

5. Craft Flavorful Bean And Rice Bowls

Embrace the bowl trend by assembling flavorful bean and rice bowls using your leftovers as the base. Layer on toppings like avocado, salsa, cheese, and a dollop of sour cream for a Tex-Mex twist. Or, opt for a Mediterranean-inspired bowl with olives, feta cheese, and tzatziki sauce. The possibilities are endless, allowing you to customize your bowl to suit your cravings and dietary preferences.

Leftover beans and rice need not languish in the depths of your refrigerator, destined for a lackluster fate. With a bit of ingenuity and these time-saving tricks and shortcuts, you can transform them into mouthwatering creations that tantalize your taste buds and nourish your body. From savory patties to hearty soups, the journey from leftovers to culinary delight is limited only by your imagination. So, the next time you find yourself with a surplus of beans and rice, unleash your creativity and embark on a culinary adventure that’s as delicious as it is resourceful.

Handling Large Quantities Of Leftover Beans And Rice

When you find yourself staring at a mound of leftover beans and rice after a hearty meal, it’s time to put your culinary creativity to work. Leftovers often hold the promise of delicious meals waiting to be crafted, and with beans and rice, the possibilities are as vast as your imagination. Whether you’re dealing with a surplus from a family gathering, a potluck, or simply overestimated your dinner portion, here’s a guide to transform those leftovers into culinary delights.

1. Revamping

• Tex-Mex Fiesta: Turn your beans and rice into Tex-Mex wonders. Sauté onions, bell peppers, and garlic until fragrant. Add in the leftover beans and rice, along with some spices like cumin, chili powder, and smoked paprika. Roll this mixture into tortillas for burritos or layer it between corn tortillas for a flavorful enchilada bake.

• Bean and Rice Salad: Combine your leftover beans and rice with fresh vegetables like cherry tomatoes, cucumber, and bell peppers. Toss them in a zesty vinaigrette made from olive oil, lime juice, and cilantro. This refreshing salad can stand alone as a light meal or serve as a side dish for grilled meats or fish.

• Stuffed Peppers: Hollow out bell peppers and stuff them with a mixture of beans, rice, diced tomatoes, onions, and spices. Top with cheese and bake until the peppers are tender and the filling is heated through. Serve with a dollop of sour cream or guacamole for a satisfying meal.

2. Freezing For Future Meals

• Portion Control: Divide your leftover beans and rice into individual portions before freezing. This makes it easier to thaw only what you need for future meals, reducing waste and ensuring you always have a quick meal on hand.

• Freezer-Friendly Containers: Use airtight containers or freezer bags to store your leftovers. Label them with the date to keep track of freshness. Frozen beans and rice can last for up to three months, giving you plenty of time to incorporate them into your meal plans.

Leftover beans and rice need not languish in the fridge, destined for a dull reheated meal. With a little creativity and some pantry staples, you can transform them into exciting dishes that will tantalize your taste buds. From Tex-Mex burritos to vibrant salads and hearty stuffed peppers, the options are endless. Embrace the challenge of repurposing leftovers and discover the joy of turning yesterday’s meal into today’s culinary masterpiece.

How To Tell If Leftover Beans And Rice Has Gone Bad

Leftover beans and rice can be a hearty and convenient meal option, but like any food, they can spoil if not stored or handled properly. Here’s how to determine if your leftover beans and rice have gone bad:

1. Check the Smell: One of the first signs that your leftover beans and rice may have spoiled is a noticeable change in odor. Fresh beans and rice should have a neutral or slightly earthy smell. If you detect any sour, rancid, or unpleasant odors, it’s likely that the food has started to spoil.

2. Examine the Appearance: Visual cues can also indicate whether your leftover beans and rice are still safe to eat. Mold growth, discoloration, or an unusual film on the surface are all signs of spoilage. Mold can appear as fuzzy spots of green, white, or black. Additionally, if the rice looks excessively dry or has hardened, it may have gone bad.

3. Consider the Texture: The texture of leftover beans and rice can change as they spoil. Fresh beans and rice should have a moist yet firm texture. If you notice any sliminess or stickiness, it could be a sign of bacterial growth. Similarly, if the rice grains have become mushy or overly soft, it’s best to discard the leftovers.

4. Taste a Small Portion: While it’s not advisable to taste food that you suspect may be spoiled, a small taste can sometimes confirm your suspicions. If the beans and rice taste off, bitter, or sour, it’s best to err on the side of caution and discard them.

5. Check the Storage Time: Leftover beans and rice should ideally be consumed within 3 to 4 days if stored in the refrigerator. If you’re unsure about how long the leftovers have been sitting in the fridge, it’s safer to discard them rather than risk foodborne illness.

Ensuring the safety of leftover beans and rice is essential for maintaining good health and preventing foodborne illness. By using your senses to assess the odor, appearance, texture, and taste of the leftovers, you can determine whether they are still safe to eat. When in doubt, it’s always best to discard any questionable food rather than risk potential illness. Additionally, proper storage techniques, such as placing leftovers in airtight containers and refrigerating them promptly, can help extend their shelf life and minimize the risk of spoilage. With a little vigilance and attention to detail, you can enjoy delicious leftover beans and rice without worrying about their freshness.

10 Recipe Ideas For Leftover Beans And Rice

Leftover beans and rice offer a versatile canvas for creating delicious meals that are not only budget-friendly but also packed with flavor and nutrition. Whether you have remnants from last night’s dinner or intentionally cooked a large batch for meal prep, here are ten creative recipe ideas to transform those leftovers into exciting dishes:

1. Bean and Rice Burritos: Wrap leftover beans and rice in warm tortillas along with your favorite toppings like salsa, guacamole, cheese, and lettuce for a quick and satisfying meal. You can also add grilled veggies or leftover cooked meat for extra protein and flavor.

2. Bean and Rice Soup: Combine beans and rice with broth, diced tomatoes, onions, garlic, and your choice of spices to create a hearty and comforting soup. Let it simmer on the stove until all the flavors meld together, and serve with a side of crusty bread for a complete meal.

3. Bean and Rice Salad: Toss leftover beans and rice with chopped vegetables like bell peppers, tomatoes, cucumbers, and red onions. Drizzle with a tangy vinaigrette dressing and sprinkle with fresh herbs like cilantro or parsley for a refreshing and nutritious salad.

4. Stuffed Bell Peppers: Cut bell peppers in half and remove the seeds, then fill them with a mixture of beans, rice, diced vegetables, and cheese. Bake until the peppers are tender and the filling is heated through, creating a colorful and satisfying dish.

5. Bean and Rice Casserole: Layer leftover beans and rice in a baking dish with salsa, cheese, and crushed tortilla chips for a Tex-Mex inspired casserole. Bake until bubbly and golden brown for a crowd-pleasing dinner option.

6. Bean and Rice Quesadillas: Spread a layer of beans and rice onto a tortilla, top with cheese and any desired extras like diced jalapeños or cooked chicken, then fold in half and cook on a skillet until crispy and golden. Serve with sour cream, salsa, and guacamole for dipping.

7. Bean and Rice Stir-Fry: Sauté leftover beans and rice with a medley of vegetables like bell peppers, onions, carrots, and snap peas in a hot skillet with soy sauce, garlic, and ginger for a quick and flavorful stir-fry. Garnish with sesame seeds and green onions for an added pop of flavor.

8. Bean and Rice Tacos: Fill taco shells or soft tortillas with a mixture of beans and rice, then top with shredded lettuce, diced tomatoes, cheese, and your favorite taco toppings for a simple yet satisfying meal that the whole family will love.

9. Bean and Rice Fritters: Combine leftover beans and rice with breadcrumbs, eggs, and spices to form a thick batter, then shape into patties and fry until golden brown and crispy. Serve with a dipping sauce like salsa or aioli for a delicious appetizer or snack.

10. Bean and Rice Breakfast Bowl: Start your day off right by topping leftover beans and rice with a fried or poached egg, sliced avocado, and a sprinkle of hot sauce for a protein-packed breakfast bowl that will keep you energized all morning.

Leftover beans and rice may seem like humble ingredients, but with a little creativity and ingenuity, they can be transformed into a wide variety of delicious meals that are both satisfying and nutritious. From hearty soups and casseroles to flavorful tacos and stir-fries, the possibilities are endless when it comes to repurposing these pantry staples. So the next time you find yourself with leftovers, don’t let them go to waste – instead, let your imagination run wild and create something truly delicious!

How To Reheat Leftover Beans And Rice

Leftover beans and rice can be a delicious and convenient meal, but reheating them properly is key to maintaining their flavor and texture. Whether you’re reviving yesterday’s dinner or making the most of meal prep, here’s a comprehensive guide on how to reheat leftover beans and rice like a pro.

1. Stovetop Method

a. Preparation: Start by transferring your leftover beans and rice into a saucepan or skillet. If the mixture seems a bit dry, you can add a splash of water or broth to prevent sticking and enhance moisture.

b. Heat: Place the saucepan over medium heat and cover it with a lid. Stir occasionally to ensure even heating and prevent any burning or sticking at the bottom.

c. Flavor Boost: To elevate the flavors, consider adding a sprinkle of your favorite herbs or spices. Cumin, paprika, or chili powder can add a Mexican flair, while oregano and basil can bring out an Italian twist.

d. Check for Temperature: Ensure that the beans and rice are thoroughly heated. Use a food thermometer to confirm that the internal temperature reaches at least 165°F (74°C) to ensure food safety.

2. Microwave Method

a. Container Choice: Transfer your leftovers into a microwave-safe dish. Cover the dish with a microwave-safe lid or damp paper towel to trap moisture and prevent splattering.

b. Reheating Time: Microwave the beans and rice on high heat in 30-second intervals, stirring in between. This helps distribute the heat evenly and prevents cold spots.

c. Stir and Rest: After each interval, give the beans and rice a good stir to ensure uniform heating. Let the dish rest for a minute or two before checking the temperature and consistency.

3. Oven Method

a. Preheat: Preheat your oven to around 350°F (175°C). Transfer the beans and rice to an oven-safe dish or tray, covering it with aluminum foil to prevent excessive drying.

b. Slow Reheating: Place the covered dish in the oven and let it reheat slowly for about 15-20 minutes. This gentle heat ensures that the beans and rice warm up evenly without becoming overly dry or crunchy.

c. Broil for Crispiness: For an added touch, remove the foil during the last few minutes of reheating and broil the beans and rice for a couple of minutes to crisp up the top layer.

Conclusion

Leftover beans and rice can be transformed into a satisfying meal with just a little care and attention during reheating. Whether you prefer the stovetop, microwave, or oven method, the key is to heat them gradually, ensuring they reach a safe internal temperature while preserving their moisture and flavor. By following these techniques, you can enjoy delicious and wholesome meals every time, making the most out of your leftovers without compromising on taste or quality.

FAQS

What Is The Best Way To Store Leftover Beans And Rice?

It’s important to store leftover beans and rice properly to maintain their freshness and taste. Transfer them to an airtight container or a sealable plastic bag once they have cooled down to room temperature. Refrigerate the leftovers promptly, preferably within two hours of cooking, to prevent bacterial growth. Stored this way, leftover beans and rice can last in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 2-3 months.

Can Leftover Beans And Rice Be Reheated?

Yes, leftover beans and rice can be reheated to enjoy again. The best method for reheating depends on personal preference and the quantity you’re reheating. For small portions, microwaving is quick and convenient. Place the leftovers in a microwave-safe dish, cover it with a damp paper towel to prevent drying out, and heat in short intervals, stirring occasionally until heated through. Alternatively, you can reheat larger quantities on the stovetop. Add a splash of water or broth to prevent sticking, and stir frequently over medium heat until thoroughly heated.

How Can I Prevent Leftover Beans And Rice From Drying Out When Reheating?

Preventing leftover beans and rice from drying out during reheating is crucial for maintaining their texture and flavor. Adding a splash of water or broth before reheating helps replenish moisture and prevents them from becoming dry. Another method is to cover the dish with a damp paper towel or microwave-safe lid to trap steam, which keeps the food moist as it reheats. Stirring occasionally during reheating also helps distribute moisture evenly throughout the dish.

Can I Repurpose Leftover Beans And Rice Into Other Dishes?

Absolutely! Leftover beans and rice are versatile ingredients that can be repurposed into various delicious dishes. They can be used as filling for burritos, tacos, or enchiladas, layered in casseroles, or mixed into soups and stews for added texture and flavor. Additionally, you can transform them into flavorful patties or fritters by combining them with breadcrumbs, herbs, and spices, then frying or baking until golden brown. Get creative and experiment with different flavor combinations to breathe new life into your leftover beans and rice.

Are Leftover Beans And Rice Safe To Eat After Being Left Out At Room Temperature?

It’s not recommended to consume leftover beans and rice that have been left out at room temperature for an extended period. Bacteria can multiply rapidly in perishable foods like beans and rice when left at room temperature, increasing the risk of foodborne illness. To ensure food safety, always refrigerate leftover beans and rice promptly, preferably within two hours of cooking. If left out for more than two hours (or one hour in temperatures above 90°F), it’s safest to discard them to avoid the risk of food poisoning.

Can I Freeze Leftover Beans And Rice?

Yes, leftover beans and rice freeze well and can be conveniently stored for future use. To freeze them, allow the leftovers to cool completely before transferring them to freezer-safe containers or resealable bags. Remove as much air as possible from the containers or bags to prevent freezer burn. Properly stored, leftover beans and rice can be kept in the freezer for up to 2-3 months without significant loss of quality. When ready to use, thaw them overnight in the refrigerator or reheat them directly from frozen using the microwave or stovetop.

How Can I Add Flavor To Leftover Beans And Rice?

Leftover beans and rice can be easily infused with additional flavor by incorporating herbs, spices, and condiments. Experiment with different seasoning blends such as cumin, chili powder, garlic powder, or smoked paprika to enhance their taste. Fresh herbs like cilantro, parsley, or green onions can also add a burst of freshness. For a tangy kick, try drizzling with a squeeze of lime juice or adding a dollop of salsa or hot sauce. Don’t hesitate to get creative and tailor the flavors to suit your preferences!