Leftover Beef Tenderloin : Recipes And Tips

Welcome to the comprehensive guide on leftover beef tenderloin! If you’re here, chances are you’ve recently indulged in the succulent pleasure of a beef tenderloin feast. Whether it was a special occasion or just a craving for something luxurious, the tender, melt-in-your-mouth goodness of beef tenderloin is hard to resist. But what happens when the meal is over, and you find yourself with leftover tenderloin? Fear not! This guide is here to ensure that those savory remnants don’t go to waste.

Leftover beef tenderloin is a culinary treasure waiting to be transformed into new and exciting dishes. From sandwiches to salads, stir-fries to stews, the possibilities are endless. With a little creativity and the right techniques, you can elevate your leftovers into gourmet meals that will have your taste buds singing with delight.

In this guide, we’ll delve into the art of repurposing leftover beef tenderloin. We’ll explore various methods for storing and reheating leftovers to maintain their flavor and texture. Additionally, we’ll provide a plethora of mouthwatering recipe ideas that will inspire you to make the most of every last bite of tenderloin.

So, whether you have a few slices or a whole roast leftover, join us on this culinary adventure as we unlock the full potential of leftover beef tenderloin. Get ready to tantalize your palate and impress your family and friends with these delicious and inventive dishes!

Tips For Reviving Flavor And Texture

Beef tenderloin, with its succulent tenderness and rich flavor, is a culinary delight that often graces celebratory tables. But what happens when you find yourself with leftover tenderloin? Fear not, for with a few culinary tricks, you can revive its flavor and texture, transforming it into a delectable meal once again.

1. Proper Storage

Before delving into the revival process, ensure your leftover beef tenderloin is stored correctly. Wrap it tightly in plastic wrap or aluminum foil, or store it in an airtight container. Refrigerate promptly to prevent bacterial growth and preserve its quality.

2. Reheating Techniques

a. Searing: Searing is a fantastic way to reintroduce a delightful crust and enhance the flavor of your leftover beef tenderloin. Heat a skillet over medium-high heat, add a bit of oil or butter, and sear the slices briefly on each side until they develop a golden-brown crust. This method adds a savory depth and brings back that coveted texture.

b. Sous Vide: For the utmost precision in reheating without risking overcooking, consider using a sous vide immersion circulator. Simply vacuum-seal your leftover beef tenderloin slices, immerse them in a water bath set to the desired temperature (usually around 130°F or 54°C), and let them gently heat for an hour or so. This method ensures the meat retains its moisture and tenderness, resulting in a sublime dining experience.

c. Low and Slow Oven Heating: If you prefer a hands-off approach, reheating your beef tenderloin in a low oven is an excellent option. Preheat your oven to around 250°F (120°C), place the slices on a baking sheet, and cover them loosely with foil to prevent drying out. Allow them to warm gradually, checking periodically until they reach your desired temperature.

3. Flavor Enhancement

a. Sauce Accompaniments: Elevate the flavors of your leftover beef tenderloin by pairing it with complementary sauces. Consider classics like Béarnaise, peppercorn, or mushroom sauce, or get creative with a tangy chimichurri or a rich red wine reduction. These sauces not only add depth but also provide moisture to the meat, enhancing its overall appeal.

b. Herb Infusion: Infuse your reheating process with the aromatic essence of fresh herbs. Toss a few sprigs of rosemary, thyme, or sage into the skillet or sous vide bag to impart subtle yet tantalizing flavors to the beef tenderloin. The infusion of herbs adds a refreshing dimension that revitalizes the dish.

c. Marinating: If your leftover beef tenderloin lacks moisture, consider marinating it before reheating. A simple marinade of olive oil, garlic, herbs, and a splash of acid (such as lemon juice or vinegar) can work wonders in rejuvenating the meat’s flavor and juiciness.

4. Creative Repurposing

Don’t limit yourself to simply reheating leftover beef tenderloin as is. Get creative and incorporate it into new dishes for a delightful culinary adventure. From gourmet sandwiches and salads to hearty stews and stir-fries, the possibilities are endless. Experiment with different flavor profiles and ingredients to breathe new life into your leftover tenderloin.

Leftover beef tenderloin need not be relegated to mere afterthought status. With the right techniques and a dash of creativity, you can transform it into a culinary masterpiece that rivals the original meal. Whether you opt for the simplicity of searing, the precision of sous vide, or the comforting embrace of slow oven heating, the key lies in preserving the meat’s flavor and texture while adding new dimensions of taste. So, the next time you find yourself with leftover beef tenderloin, embrace the opportunity to create something truly extraordinary.

Tips For Storing Leftover Beef Tenderloin

Storing leftover beef tenderloin is an art in itself, preserving the succulence and flavor of this premium cut requires finesse and attention to detail. Here are some tips to ensure your leftover tenderloin remains as delectable as the moment it was first savored:

1. Cool Down Properly: After enjoying your beef tenderloin feast, promptly cool down any leftovers. Leaving the meat at room temperature for too long can invite bacteria. Cut the tenderloin into manageable portions if it’s not already sliced. This allows for quicker cooling and later reheating.
2. Wrap it Right: Once cooled, wrap the leftover beef tenderloin tightly in plastic wrap or aluminum foil. This helps prevent moisture loss and exposure to air, which can lead to oxidation and spoilage. Alternatively, store it in an airtight container.
3. Consider Freezing: If you know you won’t be consuming the leftovers within a couple of days, freezing is your best bet for long-term storage. Wrap individual portions tightly in plastic wrap and then foil to prevent freezer burn. Place them in a freezer-safe bag or container, ensuring minimal air exposure. Properly frozen beef tenderloin can last for up to three months without sacrificing taste or texture.
4. Label and Date: Don’t forget to label your leftovers with the date they were cooked and stored. This ensures you can keep track of freshness and prevents any accidental mixing up of leftovers with different storage durations.
5. Reheating Techniques: When it’s time to enjoy your leftover beef tenderloin, reheating it properly is crucial. For best results, use gentle methods such as sous vide, low-temperature oven warming, or gentle reheating on the stovetop. Avoid high-heat methods like microwaving, as they can easily dry out the tenderloin.
6. Enhance Flavors: Consider adding some moisture or flavor enhancements when reheating. A splash of beef broth or a drizzle of melted butter can help revitalize the tenderloin and prevent it from drying out during reheating.
7. Creative Leftover Ideas: Don’t limit yourself to simply reheating leftover beef tenderloin as is. Get creative with your culinary creations! Slice it thinly and use it in sandwiches or salads, chop it up and incorporate it into a stir-fry or pasta dish, or even use it as a topping for homemade pizzas. The possibilities are endless!
8. Food Safety First: Always prioritize food safety when storing and reheating leftovers. If in doubt, it’s better to err on the side of caution and discard any leftovers that have been stored for too long or have questionable quality.

Leftover beef tenderloin doesn’t have to be a culinary afterthought. With the right storage techniques and a dash of creativity, you can transform yesterday’s meal into today’s gourmet delight. By following these tips, you can ensure that every bite of leftover beef tenderloin is just as tender, juicy, and flavorful as the first. So don’t let those precious leftovers go to waste—get creative in the kitchen and turn them into something truly extraordinary!

Tips On Cooking Techniques For Leftover Beef Tenderloin

1. Reheating Techniques

• Oven Method: Preheat your oven to a low temperature (around 275°F). Place the leftover beef tenderloin in an oven-safe dish, add a bit of broth or gravy to prevent drying out, cover with foil, and heat for about 15-20 minutes until warmed through.
• Sous Vide Method: If you have a sous vide machine, this is an excellent way to reheat tenderloin without losing moisture. Simply vacuum-seal the leftover beef and immerse it in the sous vide bath at around 130°F for 30-45 minutes.

2. Transforming Into New Dishes

• Beef Tenderloin Stir-fry: Slice the tenderloin thinly and stir-fry it with your favorite vegetables and a flavorful sauce. Serve over rice or noodles for a quick and delicious meal.
• Beef Tenderloin Sandwiches: Slice the tenderloin thinly and pile it onto crusty bread with some caramelized onions, arugula, and horseradish sauce for a gourmet sandwich.
• Beef Tenderloin Salad: Slice or cube the tenderloin and toss it with mixed greens, cherry tomatoes, blue cheese crumbles, and a balsamic vinaigrette for a refreshing salad option.

3. Incorporating Into Soups And Stews

• Beef Tenderloin Soup: Cube the leftover tenderloin and add it to a pot of hearty vegetable soup for added richness and flavor. Let it simmer gently until the flavors meld together.
• Beef Tenderloin Stew: Brown the tenderloin cubes in a pot with onions, carrots, and celery. Add broth, herbs, and spices, and let it simmer slowly until the meat is tender and the flavors develop.

4. Creating Appetizers

• Beef Tenderloin Crostini: Thinly slice the tenderloin and place it on toasted baguette slices with a dollop of horseradish cream and a sprinkle of fresh herbs for an elegant appetizer.
• Beef Tenderloin Skewers: Thread cubes of tenderloin onto skewers with cherry tomatoes and mushrooms. Grill or broil until the beef is heated through and slightly charred for a flavorful appetizer option.

Leftover beef tenderloin doesn’t have to be boring or go to waste. With a little creativity and some basic cooking techniques, you can transform it into new and exciting dishes that are just as delicious as the original meal. Whether you’re reheating it gently to preserve its tenderness, incorporating it into soups and stews for added depth of flavor, or using it as the star ingredient in appetizers and salads, there are endless possibilities for making the most of your leftover beef tenderloin. So next time you find yourself with some leftover tenderloin in the fridge, don’t hesitate to get creative in the kitchen and turn it into something truly special.

Leftover Beef Tenderloin Hacks: Time-Saving Tricks And Shortcuts

Leftover beef tenderloin is a treasure trove waiting to be explored. This prized cut of meat, known for its tenderness and flavor, can elevate any dish with its rich taste and succulent texture. But what do you do when you find yourself with leftover beef tenderloin? Fear not, for here are some ingenious time-saving tricks and shortcuts to transform those leftovers into culinary delights.

1. Steak And Egg Breakfast Hash

Start your day on a savory note by turning your leftover beef tenderloin into a hearty breakfast hash. Simply dice the tenderloin into small pieces and sauté them with potatoes, onions, and bell peppers until golden brown. Crack a few eggs over the mixture, cover, and let them cook until the whites are set but the yolks are still runny. Garnish with fresh herbs like parsley or chives for an extra burst of flavor.

2. Beef Tenderloin Sandwiches

Upgrade your lunch game with gourmet beef tenderloin sandwiches. Slice the leftover tenderloin thinly and pile it onto crusty bread with your favorite toppings. Think caramelized onions, roasted peppers, and creamy horseradish sauce for a flavor-packed bite. Toast the sandwich in a panini press or grill until the bread is crispy and the filling is warmed through.

3. Beef Tenderloin Salad

For a lighter option, toss leftover beef tenderloin slices with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette. The tender meat adds protein and richness to the salad, making it a satisfying meal on its own. Feel free to get creative with additional toppings such as crumbled goat cheese, toasted nuts, or avocado slices for extra texture and flavor.

4. Beef Tenderloin Stir-Fry

Put a spin on classic stir-fry by incorporating leftover beef tenderloin into the mix. Slice the tenderloin thinly against the grain and stir-fry it with an array of colorful vegetables like broccoli, bell peppers, and snap peas. Add a splash of soy sauce, garlic, and ginger for an umami-packed sauce that coats every bite. Serve over steamed rice or noodles for a complete and satisfying meal.

5. Beef Tenderloin Pasta

Turn your leftover beef tenderloin into a luxurious pasta dish that’s sure to impress. Sauté the tenderloin with garlic, shallots, and mushrooms until golden brown. Deglaze the pan with a splash of white wine and add heavy cream for a rich and creamy sauce. Toss with cooked pasta and finish with a sprinkle of Parmesan cheese and freshly cracked black pepper for a decadent meal that’s ready in minutes.

Leftover beef tenderloin doesn’t have to be relegated to mere reheating. With a bit of creativity and these time-saving tricks and shortcuts, you can transform those leftovers into gourmet meals that are sure to delight your taste buds. From breakfast hashes to pasta dishes, there’s no limit to the culinary possibilities when it comes to repurposing leftover beef tenderloin. So the next time you find yourself with some extra tenderloin on hand, don’t toss it aside—turn it into something truly extraordinary. Your palate will thank you.

Handling Large Quantities Of Leftover Beef Tenderloin

Beef tenderloin, a culinary jewel, can turn any meal into a luxurious affair. However, its grandeur often leads to leftovers, and while it’s a blessing to have more, figuring out what to do with excess tenderloin can be a conundrum. Fear not, for there are myriad delectable ways to repurpose this succulent meat and elevate your dining experience once again.

1. Strategic Storage

When dealing with a surplus of beef tenderloin, proper storage is paramount to maintain its tenderness and flavor. Slice the leftover meat into manageable portions and wrap each slice tightly in plastic wrap or aluminum foil. For prolonged freshness, consider vacuum-sealing the portions. Then, store them in an airtight container or resealable bags before placing them in the refrigerator. Properly stored, leftover beef tenderloin can last for up to 3-4 days without compromising its quality.

2. Revitalize With Recipes

Leftover beef tenderloin lends itself beautifully to a plethora of culinary creations. Here are some tantalizing ideas:

• Beef Tenderloin Salad: Slice the tenderloin thinly and toss it with mixed greens, cherry tomatoes, crumbled blue cheese, and a balsamic vinaigrette for a refreshing salad bursting with flavor.
• Beef Tenderloin Sandwiches: Layer slices of tenderloin on crusty baguettes or ciabatta rolls, along with caramelized onions, arugula, and horseradish mayo for a gourmet sandwich experience.
• Beef Tenderloin Stir-fry: Cut the tenderloin into bite-sized pieces and stir-fry with colorful bell peppers, broccoli, and snow peas in a savory soy-ginger sauce. Serve over steamed rice for a satisfying meal.
• Beef Tenderloin Hash: Dice leftover tenderloin and sauté with diced potatoes, onions, and bell peppers until crispy and golden brown. Top with a poached egg for a hearty breakfast or brunch option.

3. Freezing For Future Feasts

If you find yourself with more leftover beef tenderloin than you can consume within a few days, freezing is a fantastic option for long-term preservation. Wrap the sliced portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Label the package with the date to keep track of freshness. Properly frozen, leftover beef tenderloin can maintain its quality for up to 2-3 months.

4. Experiment And Innovate

Don’t be afraid to get creative with your leftover beef tenderloin. Experiment with different flavor combinations and cooking techniques to breathe new life into this prized ingredient. Whether it’s incorporating it into pasta dishes, adding it to soups and stews, or even crafting gourmet pizza toppings, the possibilities are endless. Let your culinary imagination run wild!

Leftover beef tenderloin need not be a culinary dilemma; rather, it presents an exciting opportunity to embark on a culinary adventure. By employing strategic storage methods, exploring innovative recipes, and embracing experimentation, you can transform surplus tenderloin into an array of delectable dishes that rival the original meal in both taste and sophistication. So, the next time you find yourself with leftover beef tenderloin, embrace the challenge and unleash your culinary prowess to create gastronomic delights that will delight your palate and elevate your dining experience.

How To Tell If Leftover Beef Tenderloin Has Gone Bad

Leftover beef tenderloin can be a luxurious treat, but if it’s past its prime, it can quickly turn from a delicious meal to a potential health hazard. Knowing how to identify when your leftover beef tenderloin has gone bad is essential for preventing foodborne illness and avoiding disappointment at mealtime.

Appearance

One of the first signs that leftover beef tenderloin has gone bad is a change in its appearance. Fresh beef tenderloin should have a vibrant, deep red color. However, as it spoils, the color may darken and become brown or even gray. Additionally, you might notice the development of mold or a slimy film on the surface of the meat. Any of these visual cues indicate that the beef tenderloin is no longer safe to eat.

Texture

The texture of leftover beef tenderloin can also provide valuable clues about its freshness. Fresh beef tenderloin should feel firm to the touch, with a slight give when pressed. If the meat feels excessively mushy or slimy, it’s a sign that bacteria have begun to break it down, and it should be discarded immediately.

Smell

One of the most reliable indicators of spoiled beef tenderloin is its smell. Fresh beef tenderloin has a neutral, meaty aroma. However, if it has gone bad, you may notice a sour, rotten odor emanating from the meat. Trust your sense of smell; if the beef tenderloin smells off or unpleasant, it’s best to err on the side of caution and throw it away.

Ensuring the safety and quality of your food is paramount, especially when it comes to leftovers like beef tenderloin. By paying attention to the appearance, texture, and smell of your leftover beef tenderloin, you can easily determine whether it’s still safe to consume. Remember, when in doubt, it’s always better to discard questionable food rather than risk food poisoning. By following these guidelines, you can enjoy your leftover beef tenderloin with confidence, knowing that it’s fresh, delicious, and safe to eat.

10 Recipe Ideas For Leftover Beef Tenderloin

Leftover beef tenderloin can be a culinary goldmine, offering the opportunity to create delicious meals with minimal effort. From hearty stews to flavorful sandwiches, here are ten recipe ideas to transform your leftover beef tenderloin into culinary masterpieces:

1. Beef Tenderloin Hash: Dice the tenderloin into small cubes and sauté with onions, bell peppers, and potatoes until golden brown. Season with salt, pepper, and herbs of your choice for a hearty breakfast or brunch option.
2. Beef Tenderloin Stir-Fry: Slice the tenderloin thinly and stir-fry with colorful vegetables such as broccoli, carrots, and snap peas. Toss with a savory soy sauce-based marinade and serve over steamed rice for a quick and nutritious meal.
3. Beef Tenderloin Tacos: Shred the tenderloin and warm it up with taco seasoning. Serve in warm tortillas with your favorite taco toppings such as salsa, avocado, and cheese for a flavorful twist on taco night.
4. Beef Tenderloin Salad: Slice the tenderloin thinly and serve it over a bed of mixed greens with cherry tomatoes, cucumber, and crumbled blue cheese. Drizzle with balsamic vinaigrette for a light and refreshing meal.
5. Beef Tenderloin Sandwiches: Slice the tenderloin and layer it on crusty bread with horseradish mayo, arugula, and caramelized onions for an elevated take on the classic steak sandwich.
6. Beef Tenderloin Pasta: Toss sliced tenderloin with cooked pasta, garlic, sun-dried tomatoes, and spinach in a creamy Alfredo sauce for a decadent pasta dish that’s sure to impress.
7. Beef Tenderloin Quesadillas: Chop the tenderloin into bite-sized pieces and sandwich between flour tortillas with melted cheese, black beans, and jalapeños. Serve with salsa and sour cream for a satisfying Tex-Mex treat.
8. Beef Tenderloin Soup: Simmer leftover tenderloin with beef broth, diced vegetables, and barley or noodles for a comforting soup that’s perfect for chilly days.
9. Beef Tenderloin Pizza: Thinly slice the tenderloin and use it as a topping for homemade pizza along with caramelized onions, mushrooms, and fontina cheese. Bake until bubbly and golden for a gourmet pizza experience.
10. Beef Tenderloin Crostini: Slice baguette and toast until crispy. Top each slice with a dollop of horseradish cream, a slice of tenderloin, and a sprinkle of chopped chives for an elegant appetizer that’s perfect for entertaining.

Leftover beef tenderloin is a versatile ingredient that can be transformed into a variety of delicious dishes. Whether you’re in the mood for a comforting stew, a light salad, or a gourmet pizza, there’s a recipe to suit every taste. With a little creativity and ingenuity, you can turn your leftovers into culinary delights that will have your family and friends asking for more. So next time you find yourself with leftover beef tenderloin, don’t let it go to waste—put it to good use with one of these ten mouthwatering recipes!

How To Reheat Leftover Beef Tenderloin

Reheating leftover beef tenderloin might seem like a delicate task, as this premium cut of meat deserves to maintain its tender texture and rich flavor. Whether you’ve got a few slices leftover from last night’s dinner or a whole roast waiting to be enjoyed again, there are several methods to reheat beef tenderloin without compromising its quality. Below, we’ll explore these methods in detail, ensuring that your next meal tastes just as succulent as the first.

1. Oven Method

• Preheat your oven to a low temperature, around 250°F (120°C). This gentle heat will gradually warm the beef without drying it out.
• Place the leftover beef tenderloin in an oven-safe dish or on a baking tray lined with parchment paper.
• Cover the dish tightly with aluminum foil to trap moisture and prevent the meat from drying out.
• Place the dish in the preheated oven and allow it to warm for approximately 20-30 minutes. The exact time may vary depending on the thickness of the slices or the size of the roast.
• Check the internal temperature of the beef using a meat thermometer. It should reach at least 130°F (54°C) to ensure it’s heated through.
• Once heated, remove the beef from the oven and let it rest for a few minutes before serving to allow the juices to redistribute.

2. Sous Vide Method

• If you have a sous vide machine, this method is perfect for reheating beef tenderloin while maintaining its moisture and tenderness.
• Fill a large container or pot with water and attach the sous vide machine, setting the temperature to around 130°F (54°C).
• Place the leftover beef tenderloin in a vacuum-sealed bag or a resealable freezer bag, removing as much air as possible before sealing.
• Submerge the bag in the water bath and allow the beef to heat gradually for about 30-45 minutes. This slow and controlled method ensures even heating without overcooking.
• Once heated, carefully remove the bag from the water bath and pat the beef dry with paper towels.
• Sear the beef quickly in a hot skillet or grill pan for a minute on each side to develop a delicious crust and enhance its flavor.

3. Sautéing Method

• For a quicker option, sautéing leftover beef tenderloin is an excellent choice that retains its moisture and flavor.
• Slice the beef tenderloin into thin slices or cubes, ensuring they are uniform in size for even cooking.
• Heat a skillet or frying pan over medium-high heat and add a small amount of oil or butter.
• Once the pan is hot, add the beef slices or cubes in a single layer, allowing them to sear and heat through for about 2-3 minutes on each side.
• Avoid overcrowding the pan, as this can cause the meat to steam rather than sear.
• Once heated through, remove the beef from the pan and transfer it to a plate lined with paper towels to absorb any excess oil.
• Serve the reheated beef tenderloin immediately, garnished with fresh herbs or a drizzle of sauce for added flavor.

Conclusion

Reheating leftover beef tenderloin doesn’t have to be a daunting task. By choosing the right method and taking the time to heat it gently, you can ensure that your leftover tenderloin retains its juicy texture and mouthwatering flavor. Whether you opt for the oven, sous vide, or sautéing method, each technique offers a delicious way to enjoy this premium cut of meat all over again. So, the next time you find yourself with leftover beef tenderloin, embrace these methods and savor every bite of your reheated masterpiece.

FAQS

What Is The Best Way To Store Leftover Beef Tenderloin?

To maintain its freshness and flavor, wrap the leftover beef tenderloin tightly in plastic wrap or aluminum foil and store it in the refrigerator. Alternatively, you can place it in an airtight container. Properly stored, leftover beef tenderloin can last in the refrigerator for up to 3-4 days.

Can Leftover Beef Tenderloin Be Frozen?

Yes, leftover beef tenderloin can be frozen for longer-term storage. Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container. For best results, consume frozen leftover beef tenderloin within 2-3 months.

How Should I Reheat Leftover Beef Tenderloin?

To maintain its tenderness and juiciness, it’s best to reheat leftover beef tenderloin gently. You can do this by wrapping it in foil and placing it in a preheated oven at around 250°F (120°C) until warmed through. Alternatively, you can reheat slices of beef tenderloin in a skillet over low heat with a bit of beef broth or butter to prevent drying out.

Can Leftover Beef Tenderloin Be Used In Other Recipes?

Absolutely! Leftover beef tenderloin is versatile and can be used in various dishes. You can chop it up and add it to salads, sandwiches, or wraps for a flavorful protein boost. It can also be incorporated into stir-fries, soups, or stews for added richness and depth of flavor.

How Can I Prevent Leftover Beef Tenderloin From Drying Out When Reheating?

To prevent leftover beef tenderloin from drying out during reheating, consider adding moisture. You can do this by placing a small dish of water in the oven while reheating, or by adding a splash of beef broth or gravy to the beef tenderloin before reheating it on the stove.

Is It Safe To Eat Leftover Beef Tenderloin If It Has Been Left Out At Room Temperature?

It’s not recommended to consume leftover beef tenderloin that has been left out at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature, increasing the risk of foodborne illness. Always refrigerate leftover beef tenderloin promptly to ensure its safety.

Can Leftover Beef Tenderloin Be Enjoyed Cold?

Yes, leftover beef tenderloin can be enjoyed cold. Sliced thinly, it makes a delicious addition to salads or sandwiches. Additionally, cold leftover beef tenderloin can be served alongside cheese and crackers as part of a charcuterie board for a simple and elegant appetizer.